Ingredients

The following ingredients have 10 Servings
  • 4 Pounds Beef Brisket
  • 2 Tablespoons Liquid Smoke
  • 1 Tablespoon Freshly Ground Black Pepper
  • 1 Tablespoon Kosher Salt
  • 1 Teaspoon Onion Powder
  • 2 Cloves Garlic (Minced)

Instruction

  • Using a sharp knife, trim off as much fat as you can from the brisket and set aside.
  • In a small mixing bowl, combine together the pepper, salt, onion powder minced garlic and liquid smoke to create a wet spice rub.
  • Lay out a sheet of aluminum foil and place brisket on the foil, rub the spice mixture into the meat on all sides.
  • Bring up the sides of the foil and wrap the brisket in the foil so that the juices from the meat do not escape while cooking.
  • Wrap meat with another layer of foil so that you have a double wrapped foil packet.
  • Place foil packet in the bottom of a 6 quart or larger slow cooker.
  • Cover and cook on LOW for 8 to 10 hours.
  • Carefully remove foil packet from slow cooker and unwrap meat. Baste the meat with the juices and allow the meat to rest for 10 minutes before slicing and serving.
  • Enjoy!