Ingredients
The following ingredients have 4 Servings
- 1 large white onion (diced)
- 4 garlic cloves (minced)
- 2 tsp fresh oregano
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp ground chipotle pepper
- 1 tbsp cumin
- ¼ tsp ground cloves
- 2.5-3 lb beef chuck roast
- ¼ cup lime juice
- ¼ cup apple cider vinegar
- 2 cups beef broth
- ¼ cup cilantro (chopped)
- 3 bay leaves
- 16 small corn tortillas (or tostadas)
- avocado (sliced)
- jalapeños (sliced)
- cilantro (chopped)
- cotija cheese (crumbled)
Instruction
- Place the onion, garlic and oregano in the bottom of a crock pot.
- Combine the salt, pepper, chipotle powder, cumin and ground cloves in a small bowl.
- Rub this mixture on the beef chuck roast and place in the crock pot.
- In another medium bowl, combine the lime juice, apple cider vinegar, beef broth and cilantro.
- Pour this mixture over the beef, then add the bay leaves to the crock pot.
- Cover and cook on high for 6-8 hours.
- Remove the bay leaves and shred the beef.
- Place in tortillas, or on tostadas, and add the toppings of your choice!
