Ingredients

The following ingredients have 4 Servings
  • 2-3 pounds boneless, skinless chicken breasts
  • 1 small onion, (diced)
  • 2 cloves garlic, (minced)
  • 2 teaspoons smoked paprika
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 18 ounce bottle BBQ sauce

Instruction

  • Spray your slow cooker with nonstick cooking spray. Place frozen chicken breasts into the bottom.
  • Season chicken with salt, pepper & smoked paprika.
  • Add in minced garlic and diced onion
  • Pour BBQ sauce all over the top.
  • Cover and cook on low for about 6-8 hours.
  • When ready, take the chicken out and shred with two forks.
  • Put shredded chicken back in crock pot and stir well to coat it with the BBQ sauce mixture. Then serve!