Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon smoked paprika
  • 1 teaspoon dry mustard
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 8 bone-In chicken thighs
  • 1.5 cups BBQ Sauce, Divided (Click here to see my favorite brand on Amazon)

Instruction

  • Mix the salt and pepper along with the other spices in a small bowl.
  • Place the chicken thighs in the crockpot and pour the spices over top.
  • Pour 1 cup of bbq sauce on the thighs and spread with a basting brush.
  • Place the lid of the crockpot and cook on high for 2 hours or low for 4 hours.
  • Pre-heat the broiler of your oven.
  • Line a cookie sheet with aluminum foil.
  • Carefully place the chicken thighs on the foil in a single layer.
  • Use a basting brush to spread the remaining bbq sauce on the chicken.
  • Place the chicken thighs on the center rack in the oven.
  • Broil until the sauce starts to bubble and caramelize. Should take about 5 minutes. Serve!