Ingredients

The following ingredients have 8 Servings
  • 3.5 lbs boneless skinless chicken breast¹ ((1.5kg))
  • 2 cups BBQ sauce ((I use Sweet Baby Ray's))
  • ¼ cup light or dark brown sugar (packed (60g))
  • 2 Tablespoons apple cider vinegar
  • 1 Tablespoon olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ¼-½ teaspoon crushed red pepper

Instruction

  • Combine BBQ sauce, brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, and crushed red pepper in the basin of a slow cooker
  • Place chicken breast in sauce and use a spoon to cover with sauce.
  • Cover and cook on low for 6-7 hours or high 3-4 hours.  Chicken is done when it is easily shredded with a pair of forks.  
  • Shred chicken and stir well to coat with BBQ sauce.  Serve.