Ingredients

The following ingredients have 10 Servings
  • 2 ½-3 pounds boneless skinless chicken breasts1
  • 1 teaspoon kosher salt
  • 1 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons molasses
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons adobo chile sauce2
  • 1 tablespoon cider vinegar
  • 2 cloves garlic (minced)
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground black pepper
  • ½ teaspoon dry mustard

Instruction

  • Place the chicken in a slow cooker insert. I use a 5 quart.
  • Season the chicken with salt.
  • In a medium saucepan, stir remaining ingredients together until combined.
  • Heat over medium-low sauce just until sauce begins to bubble, stirring regularly.
  • Remove sauce from heat, and pour over chicken breast.
  • Cover, and cook over LOW for 4-5 hours, or until chicken shreds easily with 2 forks.
  • Turn slow cooker to WARM, and let shredded chicken sit in sauce for 30 minutes before serving.