Ingredients

The following ingredients have 8 Servings
  • 3/4 c. barbecue sauce
  • 1/4 c. flour
  • 1 1/2 lb small red potatoes (halved)
  • 3 carrots (peeled, cut lengthwise, then sliced in half)
  • 1 onion (cut lengthwise in half, then sliced crosswise)
  • 3 lbs beef brisket

Instruction

  • In a small bowl whisk together barbecue sauce and flour.
  • Place vegetables and then meat in slow cooker, top with 1/2 c. barbecue sauce mixture. Cover with lid and cook on low 8-9 hours.
  • Refrigerate barbecue sauce until beef is done.
  • Remove meat from slow cooker; place on cutting board and cover for 10 minutes.
  • Meanwhile use slotted spoon to transfer vegetables to splatter. Whisk remaining barbecue sauce mixture into juice in slow cooker, cook, covered, on high for 10 minutes or until thickened.
  • Cut meat across the grain and place on platter with vegetables. Drizzle with barbecue sauce.