Ingredients

The following ingredients have 4 Servings
  • 3 pounds chuck roast
  • 1/2 cup beef broth
  • 1 tbsp chili in adobe with the sauce
  • 3 tablespoon apple cider vinegar
  • 1 lime (juiced)
  • 6 cloves garlic (minced)
  • 1 teaspoon fresh oregano (minced)
  • 2 teaspoon cumin
  • 2  teaspoon salt
  • 2  teaspoon  pepper
  • 2 bay leaves

Instruction

  • Cut your beef into two inch chucks and place them into your crockpot.
  • In a blender add the beef stock and chili and blend until the chili is in small pieces, poor this mixture into the crockpot.
  • Stir the vinegar, lime juice, garlic, oregano, cumin, salt, pepper, and bay leaves into the crockpot.
  • Cover and cook on low for 6-8 hours or on high for 4-6 hours. Check your crockpot to see when the meat is tender.
  • Remove the bay leaves and shred the beef with two forks.
  • Serve in a salad or as the base of your tacos.