Ingredients

The following ingredients have 4 Servings
  • 4 boneless, skinless chicken thighs (about 5 ounces each)
  • 1 - 2 teaspoons Montreal Chicken Seasoning
  • 1/4 cup balsamic vinegar
  • 1/4 cup fresh basil (for garnish if desired)
  • 1/4 cup fresh chopped tomatoes (for garnish if desired)

Instruction

  • Ideal slow cooker size: 1-1/2 to 2-Quart.
  • Grease slow cooker.
  • Season the chicken thighs all over with Montreal chicken seasoning or other seasoning of your choice.
  • Place the chicken in the slow cooker and pour in the balsamic vinegar.
  • Cover and cook on LOW for 4 to 6 hours or until the chicken thighs are tender when pierced with a fork.
  • To serve, place on a platter, drizzle with juices from the crock pot. Sprinkle with chopped tomatoes and basil if desired.