Ingredients

The following ingredients have 8 Servings
  • 32 Ounces Jarred Marinara Sauce (Store Bought Or Homemade)
  • 1 Pound Extra Lean Ground Beef (Cooked, Crumbled And Drained)
  • 3 Cloves Garlic (Minced)
  • 1/2 Teaspoon Dried Parsley
  • 1/2 Teaspoon Dried Basil
  • 1/2 Teaspoon Dried Rosemary
  • 16 Ounces Spaghetti Noodles (Cooked On The Stove-Top According To The Package Directions Until Al Dente)
  • 4 Ounces Cream Cheese (Cubed)
  • 2 Cups Shredded Mozzarella Cheese

Instruction

  • Add spaghetti sauce, spices and cooked hamburger to a 5 or larger slow cooker, stir to combine.
  • Cover and cook on LOW for 2 hours.
  • Add in al dente cooked spaghetti noodles and stir well to coat all the noodles evenly with the sauce.
  • Place cream cheese cubes on top of the spaghetti noodles and sauce and cover and cook an additional 30 minutes on LOW.
  • Stir well to evenly distribute the melted cream cheese throughout the pasta.
  • Add the mozzarella cheese on top of the pasta and cover and cook another 30 minutes or until the cheese is melted.
  • Serve and enjoy! Garnish with grated Parmesan cheese and some fresh chopped parsley if desired.