Ingredients

The following ingredients have 4 Servings
  • 4 large russet potatoes
  • 4 tsp olive oil
  • 4 tsp kosher salt (to taste)
  • aluminum foil
  • butter, cheese, chives, green onions, bacon pieces, sour cream, salt and pepper

Instruction

  • Scrub potatoes clean under cool water.
  • Using a fork or a small knife, poke holes all around each of the potatoes.
  • Place each potato in the center of a piece of aluminum foil large enough to completely wrap the potato. 
  • Rub all sides of the potato with a teaspoon each of olive oil and kosher salt.
  • Wrap the foil around each potato and place them into the bottom of the slow cooker.
  • Cover and cook on low 8-10 hours (until fork tender) or on high for 4-5 hours.
  • Careful when removing and unwrapping. Potatoes will be very hot.