Ingredients
The following ingredients have 5 Servings
- 4-6 Russet potatoes
- olive oil
- salt
- your favorite potato toppings
Instruction
- 1. Wash potatoes well. 2. Drizzle with olive oil and sprinkle salt. 3. Puncture potatoes using a fork. 4. Wrap each potato individually in aluminum foil. 5. Place in crock pot and set on low. 6. Cook 7 hours. 7. Remove from foil and stuff with your favorite toppings.
