Ingredients
The following ingredients have 8 Servings
- 1/4 cup oil
- 1/4 cup unsweetened applesauce
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 2 large eggs
- 1-1/2 cups skim milk (I used vanilla coconut milk beverage)
- 3 cups uncooked oatmeal (rolled or quick oats)
- 2 teaspoons baking powder
Instruction
- Ideal slow cooker size: 2- to 3-Quart.
- Coat your slow cooker with nonstick cooking spray.
- In a large bowl whisk together the oil, applesauce, brown sugar, cinnamon, salt, and eggs until well blended and creamy. Whisk in the milk.
- Add the oats and baking powder and stir until well mixed.
- Pour into your greased slow cooker.
- Cover and cook on LOW for 3 to 5 hours, until the edges are golden brown and the center is set. (Mine was done in 4 hours.)
- Serve hot or let it stand in the slow cooker for up to an hour and then cut it into pieces for serving.
