Ingredients

The following ingredients have 4 Servings
  • 1 pound fingerling potatoes
  • 2 Tablespoon Olive Oil
  • 1 Tablespoon fresh thyme (minced )
  • 1/2 tsp Black Pepper
  • 1/2 pound Bacon (cut in half)
  • 1/4 cup Chicken Broth

Instruction

  • Toss potatoes in oil, thyme, and pepper in a large bowl. Wrap slice of bacon around the potato tightly
  • Heat a large skillet over medium heat, add potatoes, reduce heat to medium-low. Cook until light brown and bacon has tightened around the potato.
  • Place in crock pot and pour in chicken broth, cook on high for 3 hours.