Ingredients
The following ingredients have 4 Servings
- 3 lbs boneless skinless chicken
- 1/2 lb bacon (cooked and crumbled)
- 1 cup shredded or grated parmesan
- 1 stick butter
- salt and pepper to taste
- 1 lbs fresh asparagus or green beans (cleaned and trimmed)
- Additional Parmesan for garnish
Instruction
- Place chicken in the bottom of a 6 quart slow cooker.
- Season well with salt and pepper and top with bacon, butter and parm.
- Cover and cook on low for 3-4 hours.
- Top with fresh asparagus spears or green beans and cook for another 2 hours.
- Serve with additional parm for garnish.
