Ingredients

The following ingredients have 6 Servings
  • 3 slices of bacon (crisply cooked, crumbled and drippings reserved)
  • 6 boneless skinless chicken breasts
  • 4 oz can sliced mushrooms (drained)
  • 10.75 oz can cream of chicken soup
  • 6 slices of swiss cheese

Instruction

  • Pour your reserved bacon grease in a skillet and heat up over medium heat
  • Place your chicken breasts in the warmed grease and cook for 3-5 minutes until slightly golden (turning once)
  • Spray your crock pot with cooking spray
  • Put your chicken in your crock pot
  • Cover with your mushrooms
  • Pour your soup in your skillet, warm through, then pour over your chicken
  • Cover and cook on low for 4-5 hours, check with a meat thermometer to know when the chicken is done
  • Place a slice of Swiss on top of each chicken breast, sprinkle with bacon, turn heat up to high and cover and cook for 10-15 minutes more until the cheese is melted