Ingredients

The following ingredients have 8 Servings
  • 1 Tbsp Butter or bacon grease
  • 10 eggs (beaten)
  • 1 cup heavy whipping cream
  • 8 ounces shredded cheddar cheese
  • 10 pieces cooked bacon (chopped)
  • 3 green onions (chopped)
  • salt & pepper to taste

Instruction

  • Fry bacon in a skillet or your browning slow cooker, drain and chop.
  • Crack 10 eggs into a large bowl and whisk together.
  • Add heavy whipping cream.
  • Add  favorite shredded cheese. (We use sharp cheddar)
  • Salt and pepper to taste and whisk together.
  • Turn slow cooker to high and add butter or bacon drippings and heat until melted.
  • Pour egg mixture into slow cooker.
  • Sprinkle crumbled bacon evenly over the egg mixture.
  • Cook on high for 1 to 2 hours.
  • Garnish with chopped onions.