Ingredients

The following ingredients have 10 Servings
  • 1 pound Center Cut Bacon (cooked and chopped)
  • 1 cup Half & Half
  • 8 ounces Cream Cheese
  • 4 cups Shredded Cheddar Cheese
  • 2 teaspoons Worcestershire Sauce
  • 1 teaspoon Hot Sauce
  • 1 teaspoon Minced Onion (minced)
  • 1/2 teaspoon Ground Mustard

Instruction

  • Add all ingredients to a 3 to 4 quart slow cooker and stir to combine.
  • Cover and cook on LOW for 3 hours, stirring every hour to make sure the cheese melts evenly.
  • When everything is melted and combined, turn slow cooker to WARM setting to keep dip warm for up to 2 hours.
  • Serve with sturdy chips or crackers.