Ingredients

The following ingredients have 4 Servings
  • 4 cups cauliflower (a large head)
  • 1 small onion (diced)
  • 1 teaspoon salt
  • 1 teaspoon pepper (ground black pepper)
  • 6 cloves garlic (minced)
  • 3 cups chicken broth
  • 8 oz cream cheese
  • 1/2 cup cheddar cheese (shredded)
  • 1/2 pound bacon (cooked and chopped)
  • 2 strips of scallions (sliced)

Instruction

  • Cut the cauliflower into florets and place it in your crockpot with your onion, salt, pepper, garlic and chicken stock.
  • Cook on low for 6 hours or high for 4 hours.
  • Once its done add your cream cheese and cheddar cheese. Using an immersion blender puree the soup until it is smooth and creamy. Stir in most of the bacon.
  • Portion out your soup into the bowls and top with some extra cheese, bacon, and scallions