Ingredients

The following ingredients have 8 Servings
  • 1 lb bacon (cut into thirds)
  • 14 oz pkg mini smoked sausages
  • 1 cup brown sugar (packed and divided)

Instruction

  • Take each sausage and wrap on of your 1/3 pieces of bacon around it (securing the bacon with a wooden toothpick)
  • Place half of the sausages in a layer on the bottom of your crock pot
  • Take half of your brown sugar and sprinkle over the top of your sausages (cover the sausages completely)
  • Repeat the layers with the remaining ingredients
  • Cover and cook on low for 3-4 hours, they will be bubbly and golden when done