Ingredients
The following ingredients have 4 Servings
- 4 pounds Pork Roast (such as Boston butt roast)
- 1/4 cup Worcestershire Sauce
- 1 teaspoon Seasoned Salt
Instruction
- Add half of the Worcestershire sauce to the bottom of a 5 quart or larger slow cooker.
- Place your pork roast inside the slow cooker.
- Splash the remaining Worcestershire sauce over the top of the roast.
- Sprinkle the seasoned salt over the pork roast.
- Cover and cook on LOW for 8 to 9 hours.
- Remove pork roast from slow cooker and place on a platter and shred or slice meat to serve.
