Ingredients

The following ingredients have 4 Servings
  • 2.5 lbs bone-in chicken thighs (, skin removed)
  • 1/4 cup barbecue sauce
  • 1/4 cup lite soy sauce
  • 1/4 cup teriyaki marinade
  • 1 cup honey

Instruction

  • Place your chicken in a 4-quart slow cooker (I used Mr. Big, my 4-quart Crock Pot)
  • Mix together remaining ingredients in a bowl and pour over your chicken
  • Cover and cook on low for 3-4 hours, turning your chicken once halfway through
  • Serve with sauce drizzled over your chicken