Ingredients
The following ingredients have 4 Servings
- 4 - 5 pound(s) chicken wings
- 1 cup(s) lower sodium soy sauce
- NOTE: YOU CAN USE REGULAR SOY SAUCE AND TERIYAKI. I PREFER LOW SODIUM FOR WINGS.
- 1/4 cup(s) hoisin sauce
- 1/4 cup(s) cider vinegar
- 1/4 cup(s) lower sodium teriyaki sauce
- 1/4 cup(s) honey
- 1/4 cup(s) tomato ketchup regular or gluten free
- 1/2 cup(s) brown sugar
- 7 clove(s) grated or minced garlic
- 3 tablespoon(s) minced onion or 4 chopped green onions including bulb.
- 1/2 teaspoon(s) 5 spice powder
- 1/4- 1/2 teaspoon(s) white or black pepper
- NOTE: MARINATED GRILLED CHICKEN. PLACE INGREDIENTS IN A BOWL. MIX TO COMBINE. ADD BONELESS CHICKEN BREAST OR BONELESS THIGHS. MARINATE A FEW HOURS BEFORE GRILLING.
Instruction
- Place all of the ingredients eccept chicken in a large bowl. Mix well and set aside in fridge.
- Prepare chicken. You can cut the tips of the wings off. After you cut tips off. Cut the wings in half at the joint if you wish. I chose not to do it for this time. Cutting them makes them go further for a party.
- Heat oven to broil on high heat. Foil line a large baking pan. Place wings on pan and place under broiler. Broil until browned. Flip and broil other side until brown. It will take about 20 minutes or so.
- Remove wings from baking pan. Place the wings in the crock pot.
- Pour the sauce over the wings and toss to combine well.
- Cover and cook on high for 2 hours or cook on low for 4 hours. Uncover once in a while and toss Wings through sauce. I usually do this every half hour.
- Transfer Wings to a foil lined baking pan. Pour some of the sauce over the wings. Place back under broiler until sauce is sticks and golden.
- Discard remaining sauce. You can place the wings in the crockpot to keep warm uncovered on low. Serve and enjoy.
