Ingredients
The following ingredients have 4 Servings
- 12 boneless chicken thighs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 onion diced
- 2 cups apricot preserves
- 4 tablespoons soy sauce
- 2 tablespoons dijon mustard
- 2 teaspoon ground ginger
Instruction
- Place chicken thighs in the bottom of a slow cooker. I used 6 quart slow cooker.
- Add onions on top.
- Whisk together the apricot preserves, soy sauce, dijon, salt, pepper and the ground ginger.
- Pour over the top.
- Cook on low for 6-8 hours.
- When finished, remove chicken and place on a cookie sheet lined with foil.
- Spoon the mixture over the chicken. Broil for 5-10 minutes or until the chicken begins to brown.
- Serve immediately.
