Ingredients
The following ingredients have 4 Servings
- 10 cooking apples ((Granny Smith, Golden Delicious, Jonagold))
- 1/2 cup apple juice or apple cider
- 1 cup sugar, (or to taste)
- 1 teaspoon ground cinnamon
- 1 Tablespoon lemon juice
Instruction
- Chop and core apples (leaving the skins on or off).
- Place chopped apples in a 4-5 quart slow cooker.
- Stir in apple cider, sugar, cinnamon, lemon juice and stir.
- Cover and cook on low for about 6 hours.
- After cooking, apples will just need to be stirred to breakdown the rest of the way. If you left the skins on, you'll need to chop up the skins with an immersion blender or handheld mixer.
- Give it a taste test (be careful, mixture will be hot!) and see if you need any more sugar or cinnamon to meet your tastes.
