Ingredients
The following ingredients have 15 Servings
- Enough fresh apples to fill your slow cooker, peeled, cored, and sliced
- 1 Tablespoon sugar, plus more to taste
- 1 teaspoon cinnamon
- 1 ½ cups water
Instruction
- Place apples in bowl of slow cooker until full. Add sugar and cinnamon, stir. Pour water over apples and cover.
- Cook on low for 6-8 hours, stirring occasionally. At the end of your cooking time, you should have a chunky applesauce in your pot. If your family prefers a very smooth consistency, just use an immersion blender to puree, or transfer applesauce to a large blender to puree until the sauce reaches desired consistency.
