Ingredients

The following ingredients have 4 Servings
  • 21 ounces Canned Apple Pie Filling
  • 15.2 ounces Boxed Yellow Cake Mix
  • 1 teaspoon Ground Cinnamon
  • 1 tablespoon Granulated Sugar
  • 1 cup Butter (melted)

Instruction

  • Empty the can of apple pie filling into the bottom of a 6 quart slow cooker OR a 3.5 quart casserole slow cooker and spread evenly over the bottom.
  • Sprinkle the cinnamon and sugar evenly over the pie filling.
  • Next, sprinkle the dry cake mix over the top of the pie filling.
  • Lastly, pour the melted butter evenly over the top of the dry cake mix.
  • Cover and cook on LOW for 2.5 hours.
  • The middle of the dump cake will be moist and sticky but not totally liquid.
  • To serve, spoon dump cake into a bowl and eat plain or top with vanilla ice cream or sweetened whipped cream.