Ingredients

The following ingredients have 4 Servings
  • 3 Large Apples (Peeled, Cored And Sliced)
  • 1 Cup Fresh Cranberries (Or Frozen)
  • 1 Cup Brown Sugar
  • 1/3 Cup Quick Cooking Oats
  • 1/4 Teaspoon Kosher Salt
  • 1 Teaspoon Ground Cinnamon
  • 1/3 Cup Unsalted Butter (Softened)

Instruction

  • Place sliced apples and cranberries in the bottom of a 4 to 5 quart slow cooker.
  • In a large mixing bowl, combine together the remaining ingredients until combined and crumbly.
  • Sprinkle mixture evenly over the fruit in the slow cooker.
  • Place a layer of several paper towels or a clean kitchen towel between the lid of the slow cooker and stoneware crock to prevent condensation that may form while cooking from dripping on the cobbler.
  • Vent the slow cooker by placing a utensil, such as a wooden spoon, between the lid and stoneware crock to allow steam to escape.
  • Cook on HIGH for 2 to 3 hours, or until the fruit is cooked and juices are bubbling lightly around the edges of the slow cooker and the cobbler topping is set.
  • Serve warm straight from the slow cooker or allow the cobbler to cool and top with a scoop of vanilla ice cream or a dollop of whipped cream if desired.