Ingredients

The following ingredients have 9 Servings
  • 1/2 cup butter (softened and divided)
  • 21 oz can apple pie filling
  • 1 cup light brown sugar (packed)
  • 3 tablespoons light brown sugar (packed)
  • 2 tablespoons cinnamon (divided)
  • 18.5 oz yellow cake mix
  • 2 eggs (beaten)
  • 1/2 cup sour cream
  • 1/2 cup evaporated milk
  • cup Optional: 1/4 chopped pecans
  • Topping: whipped cream

Instruction

  • Take one tablespoon of your softened butter and spread all around the bottom and sides of your crock pot
  • In a bowl, mix together your apple pie filling, 3 tablespoons of brown sugar and 1 teaspoon of cinnamon
  • Take 1/2 of your apple mixture and spread across the bottom of your crock pot
  • In a different bowl, mix together your dry cake mix, eggs, sour cream, evaporated milk, 4 tablespoons of butter and the rest of your cinnamon very well
  • Take 1/2 of your batter and gently spread over your apple mixture
  • Repeat your layers
  • Cut together your remaining butter and brown sugar and sprinkle on top
  • If you want pecans, sprinkle those on top of everything
  • Place 2-4 paper towels under your lid, cover and cook on high for 4-6 hours until cake is done in the middle
  • Periodically check your paper towels to make sure they are not dipping down into the cake and remove moisture from your lid.
  • Serve warm with whipped cream