Ingredients

The following ingredients have 6 Servings
  • 2 cans apple pie filling ((21 ounce cans))
  • 2/3 cup brown sugar
  • 2/3 cup flour
  • 1/4 cup ground almonds or almond meal
  • 1 teaspoon cinnamon
  • 1/4 teaspoon baking powder
  • 1 pinch of salt
  • 4 tablespoons butter (softened)
  • 1 large egg
  • 1/2 teaspoon vanilla extract

Instruction

  • Pour the apple pie filling into a 4 quart crock pot.
  • Mix the brown sugar, flour, almonds/almond meal, baking powder, cinnamon and salt in a bowl.
  • Cut the butter into pieces and using your hands rub the butter into the dry ingredients until medium crumbles form.
  • Remove 1/2 cup and set aside.
  • Beat the egg and vanilla together.
  • Add the egg to the bowl with the remaining ingredients.
  • Drop dough by the spoonful over the top of the apple pie filling.
  • With the back of the spoon spread the topping over the apples.
  • Sprinkle reserved crumbs over the top.
  • Cover the top of the crock pot with a triple layer of paper towels.
  • Place the crock pot lid over the paper towels.
  • Cook for 2.5 hours on low.
  • After 2.5 hours remove the lid and paper towels and continue to cook for another 30-45 minutes or until the topping has cooked through.