Ingredients

The following ingredients have 4 Servings
  • 8 Ounces Cream Cheese (May Also Use Reduced Fat Version)
  • 10.5 Ounces Canned Cream Of Celery Soup (May Also Use Reduced Fat Version)
  • 7 Ounces Pepperoni Slices

Instruction

  • Cut sliced pepperoni into halves.
  • Combine all ingredients into a small 2.5 quart slow cooker and mix.
  • Cover and on LOW for at least 1 hour or until the cheese is melted; stirring occasionally.
  • When ready to serve, keep slow cooker on WARM.
  • Serve with tortilla chips, rolls, crackers, bread or cut up vegetables.