Ingredients

The following ingredients have 20 Servings
  • 42 Ounces Canned Baked Beans (Drained Of Some Of The Juice (I Used (2) 21 Ounce Cans))
  • 20 Ounces Canned Pineapple Chunks (Drained)
  • 1 Pound Thick Sliced Center Cut Bacon (Cut Up And Cooked Until Crispy, Fat Drained Off)
  • 14 Ounces Cocktail Sausages (Each Link Cut In Half)
  • 1 Cup Diced Red Onion
  • 1 Cup Diced Red Bell Pepper
  • 1/2 Cup Brown Sugar
  • 1 Tablespoon Apple Cider Vinegar
  • 2 Teaspoons Ground Mustard
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Black Pepper
  • 1 Pinch Red Pepper Flakes (Optional)

Instruction

  • Cook bacon and cut and prepare your cocktail sausages and vegetables,
  • Drain excess juice from the cans of baked beans and pineapple.
  • Dump everything in the bottom of a 6 quart or larger slow cooker and stir to combine.
  • Cover and cook for 8 to 10 hours on LOW.
  • Serve and enjoy!