Ingredients

The following ingredients have 4 Servings
  • 1 Box Yellow Cake Mix
  • 3 Large Eggs
  • 1/3 Cup Vegetable Oil
  • 5 Medium Bananas (Ripe, Mashed)
  • 1 1/2 Cups Semi-Sweet Chocolate Chips
  • 1/2 Cup Chopped Pecans (Optional)

Instruction

  • In a large mixing bowl, stir together all of the ingredients until evenly mixed.
  • Grease a 6 quart or larger slow cooker OR a loaf pan that fits inside a 6 quart or larger slow cooker.
  • Pour batter into prepared slow cooker or loaf pan. If using a loaf pan, set the pan inside the slow cooker.
  • Place a layer of either paper towels or a clean kitchen towel between the lid and stoneware crock of the slow cooker to absorb condensation that may collect on the lid and drip on your bread while cooking.
  • Cover and cook on HIGH for 2 to 3 hours or until a toothpick inserted in the center of the bread comes out clean.
  • When done cooking, remove lid from slow cooker and turn off slow cooker and all the bread to cool before eating.