Ingredients

The following ingredients have 5 Servings
  • 3 pound(s) chicken pieces
  • - salt & pepper, for seasoning
  • 2 tablespoon(s) canola oil
  • 2 teaspoon(s) parsley
  • 2 teaspoon(s) basil, dried
  • 1 teaspoon(s) oregano, dried
  • 40 clove(s) garlic, peeled (yes, 40) i buy the pre-peeled garlic
  • 4 - ribs celery, sliced
  • 3 pound(s) new, red potatoes or fingerling potatoes, scrubbed but not peeled
  • 1 can(s) cream of chicken/mushroom soup
  • 1/2 cup(s) water

Instruction

  • Season chicken with salt & pepper.
  • Heat oil in large skillet over medium heat; brown chicken on all sides. Remove from skillet and set aside.
  • In a medium bowl, combine soup, water, parsley, basil and oregano. Mix well.
  • Add garlic, celery and potatoes into the soup mixture; stir to coat well. Then place them into the crock pot with slotted spoon.
  • Add chicken to remaining soup mixture; stir to coat well. Place chicken on top of celery/potato mixture. Pour soup mixture over chicken.
  • Cover and cook on LOW 6 hours.