Ingredients
The following ingredients have 6 Servings
- 2 pounds boneless and skinless chicken breasts
- 16 ounces chunky salsa (jar)
- 1/2 cup balsamic vinegar
Instruction
- Add chicken breasts to the slow cooker, pour salsa and balsamic on top. Cover and cook on low 6 hours or high 4 hours. Shred chicken with a fork and mix with the salsa mixture.
