Ingredients

The following ingredients have 4 Servings
  • 1 Zucchini
  • 1 Egg (beaten)
  • 1/3 cup Almond flour
  • 1/2 cup Ricotta cheese
  • 3 Tbsp parmesan cheese (grated)
  • 1 Tbsp Freshly chopped chives
  • 1 Tbsp Freshly chopped parsley
  • Salt and pepper to taste
  • Keto friendly oil for pan frying
  • 1/2 cup plain yogurt
  • 1 Tbsp lemon juice
  • 2 coves minced garlic
  • 2 teaspoons fresh dill (or 1/2 tsp dried dill)

Instruction

  • Heat a thin layer of keto friendly cooking oil in a skillet over medium-high heat.
  • Shred the zucchini well.
  • In a mixing bowl, combine the shredded zucchini, egg, almond flour, ricotta cheese, parmesan cheese, chives, parsley as well as salt and pepper to taste. Stir to combine well.
  • Drop large tablespoons of the zucchini mixture into the heated oil in the skillet. Cook for 2-3 minutes on each side until golden brown and crispy on the outside.
  • Remove the fritters from the oil, and place on a towel lined plate to drain and cool.
  • Serve with your favorite keto-friendly dipping sauce such as ranch or sour cream.