Ingredients
The following ingredients have 4 Servings
- 8 zucchini flowers
- 1/2 cup Carnaroli or Arboio rice
- 2 tablespoons evo oil
- 1 clove garlic
- 4 cups vegetable stock
- 2 anchovy fillets
- 1 tablespoon butter
- 2 tablespoons grated Parmigiano
- 1/2 cup Italian breadcrumbs
- 2 eggs
- salt and pepper
- 1/2 cup Italian-style bread crumbs
- 1/4 cup panko crumbs
- 300ml peanut oil, or safflower oil`
