Ingredients

The following ingredients have 12 Servings
  • 2 tsp. ground black pepper, divided
  • 2 tsp. ground red pepper (cayenne), divided
  • 1 tsp. seasoned salt
  • 1 tsp. crushed red pepper flakes
  • 1 tsp. smoked paprika
  • 40 round buttery crackers, crushed (about 1-1/2 cups)
  • 12 chicken wings, split at joints, tips removed
  • 2 eggs
  • 1 Tbsp. Buffalo wing sauce
  • 1 Tbsp. HEINZ Yellow Mustard
  • 3/4 cup sour cream
  • 1/2 cup KRAFT Mayo with Olive Oil
  • 1/4 cup HEINZ Chili Sauce
  • 2 Tbsp. A.1. Original Sauce

Instruction

  • Heat oven to 350°F.
  • In a small bowl, whisk together 1 tsp. <b>each</b> black pepper and cayenne pepper, seasoned salt, red pepper flakes and smoked paprika. Mix 1 Tbsp. seasoning mix and crushed crackers in a pie plate and set aside.
  • Sprinkle the wings evenly with the remaining seasoning mix. Cover and refrigerate at least 1 hour.
  • Whisk eggs, hot sauce, mustard and the remaining black pepper and cayenne pepper in a separate pie plate. Dredge chicken wings into the egg mixture, then into the crushed cracker mixture. Place in greased shallow baking pan.
  • Bake 35 to 40 min. or until golden brown and done, turning after 20 min.
  • Mix remaining ingredients together in small bowl. Serve with wings.