Ingredients
The following ingredients have 4 Servings
- 40 wonton wrappers
- 3 tablespoons vegetable oil (divided)
- 1 tablespoon ginger (minced)
- ½ cup yellow onion (minced)
- 2 cups shiitake mushrooms (or brown mushrooms, chopped (about 7 ounces))
- 1 cup red cabbage (finely shredded)
- 1 cup carrots (finely shredded, roughly chopped to smaller pieces)
- 1 cup tofu (diced, extra firm, ¼-inch cubes)
- ½ cup green onions (finely sliced)
- ¼ teaspoon black pepper
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce (or tamari)
