Ingredients

The following ingredients have 4 Servings
  • 4 large whole grain flour tortillas
  • 1/2 package Yves Veggie Ground Round
  • 1 yellow bell pepper (diced)
  • 1 cup grape tomatoes (halved)
  • 1 cup finely shredded cabbage
  • 2 cups shredded vegan cheese
  • Extra virgin olive oil (for greasing Guacamole, for serving)
  • Salsa (for serving)

Instruction

  • Preheat oven to 400 and grease a large baking sheet with olive oil. Allow the pan to heat up while you assemble.
  • Divide the Yves Veggie Ground Round, bell pepper, tomatoes, cabbage and cheese between the four tortillas (onto one side only). Fold over.
  • Transfer the quesadillas to the baking sheet and spritz with olive oil. Bake for 10 minutes.
  • Carefully flip them over and bake for another 10 minutes.
  • Cut into triangles and serve with guacamole and salsa.