Ingredients

The following ingredients have 4 Servings
  • 1 cup glutinous rice flour
  • 1 egg (beaten lightly)
  • 1 pound chicken wings (cut into parts)
  • Frank's Hot Sauce
  • Korean Fried Chicken Wing Sauce
  • Old Bay Seasoning
  • Cajun Seasoning

Instruction

  • Toss chicken wings with rice flour (I used a Ziploc bag). Dip wings in beaten egg to coat, letting excess drip off. Toss wings in rice flour again. Place wings in a single layer on a large plate. Place in refrigerator (uncovered) for a few hours (you don't have to do this, but I did because I thought it would make for a crispier skin). Place in ActiFry and cook for 25-30 minutes until crispy and nicely browned. Sprinkle your favorite seasonings on and toss.