Ingredients
The following ingredients have 4 Servings
- 16 ounces firm tofu ((425 grams, extra firm or super firm tofu may also be used))
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 clove garlic, finely chopped
- ½ teaspoon grated fresh ginger
- 1 tablespoon toasted sesame oil
- cooking oil spray ((non-aerosol))
Instruction
- Press the tofu to remove excess water. You can place it between two plates that are weighted on top (takes 30 minutes), or you can use a tofu press (takes 15-20 minutes).
- Cut the pressed tofu into 16 uniformly-sized pieces.
- Mix the soy sauce, rice vinegar, garlic, ginger, and sesame oil together. Put the tofu in a food-safe container and pour the marinade over it. Let the tofu marinate in the fridge for 4-5 hours (or more). It should absorb nearly all the marinade.
- Mist your air fryer basket or tray with cooking spray. I was able to fit all of the tofu on one tray in a single layer.
- Air fry for 10 minutes at 400°F (200°C). (Use the top rack position for air fryer ovens.) After the 10 minutes, gently flip the tofu and air fry for an additional 10 minutes. Enjoy!
