Ingredients

The following ingredients have 6 Servings
  • 2 sweet potatoes (large, peeled and sliced into 1/2-inch vertical wedges)
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 1 teaspoon kosher or sea salt (more or less to taste)
  • 1/2 teaspoon black pepper
  • 2 teaspoons dried parsley
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon coconut sugar
  • 1/2 cup clean mayo
  • 3 tablespoons sriracha sauce

Instruction

  • Preheat oven to 425 degrees F.
  • In a mixing bowl, whisk to combine oil, salt, pepper, parsley, paprika, and coconut sugar. Add wedges and toss to completely coat. Place sweet potato wedges on a large baking sheet and bake 30-35 minutes, turning over halfway through cooking.
  • In the meantime, whisk together mayo and sriracha sauce. Refrigerate until ready to dip.
  • Raise temperature to broil and broil until crisp, about 4 minutes. Leave the oven door slightly ajar and check frequently to make sure potatoes don't burn.