Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs sweet potatoes, cut into sticks
  • sea salt
  • garlic powder
  • onion powder

Instruction

  • In a cast iron skillet over medium-high to high heat, heat about 1/2 to 1 inch of oil.
  • Once the oil is hot and you can start to see small bubbles forming, add the sweet potato fries to the pan.
  • Fry until they are golden brown and slightly crispy, about 10 minutes.
  • Remove from oil and transfer to a paper towel to soak up excess grease.
  • Combine the sea salt, garlic powder and onion powder in a small bowl.
  • Sprinkle seasoning over top of the sweet potato fries.