Ingredients

The following ingredients have 2 Servings
  • 1 15 oz can of chickpeas, rinsed well and drained
  • 1 T sriracha
  • 1 tsp olive oil
  • juice from 1 lime
  • ¼ tsp sea salt

Instruction

  • Preheat oven to 450 degrees F.
  • Dry chickpeas REALLY WELL and remove outer skins. Rolling them between two paper towels easily removes skins.
  • In a large bowl combine sriracha, olive oil and lime juice.
  • Add chickpeas to bowl and coat well.
  • Spread evenly on a parchment or silicone-lined baking sheet and sprinkle with sea salt.
  • Bake for 20-25 minutes. Check at 20 and if they’re beginning to burn remove from oven.
  • Let cool completely on tray.
  • Store in an airtight container (may not stay crispy after a few days).