Ingredients

The following ingredients have 6 Servings
  • 30 to 40 baby spinach or savoy leaves
  • 1 cup flour
  • 1 cup ice cold water
  • 1/2 teaspoon salt
  • 1 piece raw egg
  • 1 1/2 cups cooking oil

Instruction

  • Combine flour, egg, salt, and water and mix well. Set aside.
  • Heat a small cooking pot or frying pan then pour-in the cooking oil.
  • When the oil is hot enough, dip the spinach in the batter one after the other (the mixture that you prepared in step #1 and fry each side until crispy. Repeat this step until all the leaves are cooked.
  • Remove from the pot or pan and transfer to a plate lined with paper towel (this will absorb the oil).
  • Transfer to a serving plate.
  • Serve with Asian Dipping Sauce.
  • Share and enjoy!