Ingredients
The following ingredients have 6 Servings
- 1 pound cooked boneless skinless chicken breasts (shredded)
- 1 cup cooked rice (brown or white)
- 1 can (15 ounces) black beans, drained and rinsed
- 1/2 red pepper (diced)
- 1 green onion (finely sliced)
- 1/4 cup fresh cilantro (chopped)
- juice of 1 lime
- 1/2 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic salt
- 1 cup shredded cheddar cheese
- low fat sour cream
- 6 burrito-size flour tortillas
Instruction
- In a large bowl, mix the rice with the chili powder, cumin and garlic salt. Stir in remaining ingredients except for the cheese and sour cream.Sprinkle 2 to 3 tablespoons of cheese over each tortilla. Then add about 1/2 cup or so of chicken mixture down the center of each tortilla. Dot the tops of chicken with a little sour cream, if using.
- Roll up stuffed tortillas, leaving the edges open. Place seam side-down and lightly spray each with cooking spray.
- Heat a large non-stick skillet or griddle over medium heat. Place 2 stuffed wraps at a time, seam-side down, onto the skillet. Grill on each side for 2-3 minutes or until golden brown. Carefully remove from skillet and repeat with all wraps.
- Transfer wraps to plates and serve warm with salsa. Enjoy! ♥
