Ingredients

The following ingredients have 4 Servings
  • 1/2 yellow onion (minced)
  • 1 T butter
  • 12 oz salmon (2-6oz boneless skinless cans, drained)
  • 1 tsp cajun seasoning
  • 1 T lemon juice
  • 1/2 cup saltine crackers (crushed)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 egg (slightly beaten)
  • 1/2 cup cornmeal
  • 2 T olive oil (more or less, depends on size of pan)

Instruction

  • In large saute pan over medium high heat, saute onions in butter until golden brown, about 5 minutes. Remove from heat and set aside.
  • In large bowl, combine salmon, cajun seasoning, lemon juice, crushed saltines, salt, pepper, egg, and the cooked onions. Stir well to combine. Form into four patties.
  • Place cornmeal in shallow dish and coat each patty on both sides.
  • Using same pan you cooked the onions, heat the oil over medium high heat. Add the salmon patties and cook until crisp on both sides, about 5-8 minutes each side. Serve hot or cold.