Ingredients

The following ingredients have 4 Servings
  • 4 large egg roll wrappers
  • 1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting
  • 1/4 cup crushed graham crackers (optional)
  • 8 regular-size marshmallows
  • 4 tablespoons chocolate sauce
  • 3 cups canola oil, for frying

Instruction

  • Preheat frying oil in a medium pot over medium-high heat. Gather the rest of your ingredients.
  • Spoon 2 tablespoons of frosting into the center of each egg roll wrapper. Sprinkle 1 tablespoon of crushed graham crackers on the frosting, and top with two marshmallows.
  • Moisten the edges of the egg roll wrappers with a little water, then fold in 2 of the diagonal end corners to the center and roll the wrapper egg-roll style over the marshmallows, tightly securing the ends so the filling doesn't seep out while frying.
  • Place egg rolls seam-side down into the pot of hot oil. Fry just until golden brown. Remove from oil, drain on paper towels, and place on a serving platter. Drizzle with chocolate sauce, or serve with chocolate sauce for dipping. Serve immediately, taking care with potentially hot fillings.