Ingredients

The following ingredients have 4 Servings
  • 1 ½ pounds red potatoes
  • 6-8 cups water
  • ¼ lb bacon (cooked and crumbled)
  • 1 ½ cups cheddar cheese (grated)
  • ⅓ cup sour cream
  • 3 green onions (greens sliced )

Instruction

  • Cut potatoes into quarters. Place in a large pot and cover with water.
  • Bring to a boil and cook until fork tender, about 15 minutes. Drain well.
  • Cook bacon in a large frying pan until crisp. Remove the bacon but leave the fat.
  • Heat the bacon fat over medium heat. Lightly smash the potatoes and add to the hot fat. Cook without stirring until golden brown and crispy, about 7-8 minutes. Flip potatos and crisp the other side.
  • Sprinkle the grated cheese over the smashed potatoes until evenly coated. Season with salt and pepper to taste.
  • Garnish with sour cream and green onions as desired.